Try some health dessert recipes!
Dark Chocolate Almond Butter Cookies
Ingredients
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1 cup raw almond butter
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1/2 cup almond flour
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1/3 cup maple syrup
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1 egg
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1 Tbsp. vanilla
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1/2 tsp. salt
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1/2 tsp. baking soda
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1/4 tsp. baking powder
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1/2 cup dark chocolate, broken into pieces (at least 70% cocoa)
Directions
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Preheat oven to 350F
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Place all ingredients in a food processor and process until smooth
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Chill dough for 20 minutes
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Roll 2 Tbsp of dough into balls and place on parchment paper lined baking sheet
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Bake for 10 minutes
Healthy Blueberry Cobbler
Ingredients
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3 cups washed blueberries
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2 cups almond flour
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1/4 cup coconut flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup honey
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1/4 cup butter, soft
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drop of almond extract
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3 tbsp flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes
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1 tbsp apple cider vinegar (to be added last)
Directions
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Preheat oven to 350f.
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Grease an 8×8 glass dish with coconut oil.
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Pour the Blueberries in pan, reserving a few berries for the top if you wish.
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Whisk the almond flour, salt, and baking soda in a bowl.
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Separately, whisk together butter, honey, and extract.
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Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
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Pour batter onto berries, spreading up to the edges.
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Bake for 40 minutes, or until batter is set on top. this happens to vary in my house, sometimes taking 50 minutes.
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Cool uncovered before serving.
Black Bean Brownies
Ingredients
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1 can black beans
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1/2 c. cocoa
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4 Tbsp. extra-virgin coconut oil
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1/2 c. xylitol
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2 level tsp. stevia powder
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1 tsp. organic vanilla extract
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3 large free range eggs
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1/2 c. gluten-free flour
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1/4 tsp. sea salt
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1/4 c. water
Directions
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Blend all ingredients together.
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Grease pan with coconut oil
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Bake for 40 min. at 350 degrees.
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Allow to cool for 10-15 mins.